Cajun Instant Seafood Pot (with Guinness)

Usually I bake my seafood, throwing everything on a sheet pan and shoving it in the oven. In an effort to keep the house cool on a warm day I decided to use my glorious instant pot. This pot is a magnificent modern day machine. I tickled myself with the thought of a show prefaced…

Coconut Shrimp

Here’s another summer seafood recipe as promised. I pulled out the air fryer for this recipe. I have no desire to overheat my kitchen with the stove on an 80 degree day. This air fryer of mine is a genie in a box. I may be a little jealous of it. I should probably use…

Balsamic Shrimp

Balsamic Vinegar was used as a disinfectant in the middle ages. Considering our worldly circumstances, it seemed like a timely and shareable fact. I’ve always been fascinated with the multi-uses of vinegar in general; its preservative and healing properties mostly. Growing up as a child, vinegar was the go-to for tummy aches and colds. As…

Camarones a la Mexicana

I’m on week two of “sheltering in place” while working from home. During my downtime I have been making it a point to close my laptop, put my phone on DND, disconnect from the news updates, and just cook. Most of us are relying upon the powers of our pantries. Rice and beans reign supreme…

Spicy Orange Shrimp

Giving takeout a run for its money with this lightly battered spicy orange shrimp recipe. It takes about 30 minutes to make and you can pair it with some veggies or rice. Ingredients: Uncooked Shrimp (1 pound, Peeled/Deveined) Egg Whites (2 eggs) Orange (1, sliced) Orange Juice (1/2 cup) Honey (1 tablespoons) Soy Sauce (1…