Brunch Mac

Can we talk comfort? All this time and space we are given due to circumstances and comfort still escapes us. So we look for it in shapely glasses of wine, in music, in 5 minute coffee breaks, in people, in food. Im focusing on the oven baked comfort of mac and cheese this week. The…

Creamy Shrimp Orecchiette

This recipe is the chorus to my summer seafood song. As mentioned in my previous post I am dedicating this week to light seafood recipes that are match worthy for this season. It wouldn’t be right if shrimp didn’t make the cut. It probably will make it in several posts this week because of its…

Lemon Garlic Pasta with Salmon

When life gives you lemons, make Lemon Garlic Pasta! The world is so loud that its quiet. Self quarantines, empty shelves in the grocery stores, restaurants/businesses closed, streets void of footsteps and accustomed city lights and sounds. We are spinning on our axles and heels in unexpected directions but making the best of it. This…

Cajun Penne with Andouille Sausage & Shrimp

In my kitchen I have a menu vision board. Its a guide of sorts for me. I use the board to scribble proteins or flavor profiles I want to cook in the coming days. This month I scribbled Lamb, Andouille Sausage, and Scallops. Considering the finesse that goes into lamb and scallops, the fact that…