Cucumber Dill Salad

I love cucumbers. They are cool, fresh, and most of all hydrating. You can place them over puffy eyes on Sunday mornings to hide Saturday night’s secrets and also create healthy dishes. After hand rolling a ton of Thai Chili Turkey Meatballs (recipe coming soon) for a holiday potluck I thought a Cucumber Dill salad…

Brussels Sprouts with Apples, Prosciutto, and Walnuts

One of my go-to dishes are these pan roasted mean green brussels machines. It takes about 20 minutes to make. Brussels sprouts have always had a tang of some sort to me. I can best describe it as earthy. These leafy buds with sweet apples, crunchy walnuts, and some flavorful prosciutto create a perfect fork-filling…