Biscuits & Berries

Coming to you live from my kitchen nook/office space with this warm, tart, and sweet baked good. It screams afternoon coffee, cottage fireplaces, and oversized sweaters. There are a lot of recipes out there that call for biscuits from scratch. While I am usually the first to argue everything is just better when it’s made…

Apple Pear Crumble

Hey all you cool cooks and kitchens! These past few weeks have been… I’m not sure there’s one word that suitably describes all the developments captured and imprinted on our minds and souls via the news, social media platforms, and other outlets. It seems a bit shallow and detaching for me to not mention the…

Lemon Yogurt Bundt

I’m not a baker. Consider this a disclaimer. I have stirred my batter with chop sticks because I forgot to start the dishwasher the night before and all my whisks were dirty. EEEK! Baking is legit a science. Baker’s kitchens are sweet magical laboratories with flour made of fairy dust. I do however have a…

Bacon Wrapped Pretzels with Honey Ricotta Sauce

Have you ever had a snack attack in the middle of the night? This pretzel bacon creation came to me in one of those moments. I had some left over hard sourdough pretzels and a craving for something equaled in savory and sweet. Somehow, in my kitchen, at an hour when most were sleeping I…