Cajun Penne with Andouille Sausage & Shrimp

In my kitchen I have a menu vision board. Its a guide of sorts for me. I use the board to scribble proteins or flavor profiles I want to cook in the coming days. This month I scribbled Lamb, Andouille Sausage, and Scallops. Considering the finesse that goes into lamb and scallops, the fact that…